Outback Steakhouse Alice Springs Chicken Made Easy at Home
Last Updated on March 13, 2026 by Miguel
If the thought of sizzling bacon mingling with seasoned chicken and savory mushrooms makes your mouth water, then this Copycat Outback Steakhouse Alice Springs Chicken recipe is about to become your new favorite weeknight staple. I discovered this gem while on a quest to recreate the comfort food I loved at that beloved Aussie steakhouse. With juicy grilled chicken bathed in a creamy honey mustard sauce and topped with melty cheese, it’s a dish worthy of any family dinner or cozy gathering.
The delightful layering of flavors—crisp bacon, tender mushrooms, and gooey cheese—ensures that each bite offers pure satisfaction, bringing everyone back for seconds. Even better, this easy-to-follow recipe is fully customizable, allowing you to switch ingredients to fit your tastes or dietary needs. So, grab your skillet and get ready to transform ordinary chicken breasts into a restaurant-quality experience that will have your kitchen smelling absolutely divine!
Why is Outback Steakhouse Alice Springs Chicken a Must-Try?
Irresistible Combination: This recipe brings together juicy chicken, crispy bacon, and sautéed mushrooms for a bite that’s packed with flavor.
Easy to Make: With straightforward steps, anyone can whip up this dish without fuss, making it ideal for busy weeknights.
Customizable Delight: Feel free to substitute ingredients to cater to your family’s preferences—try turkey bacon or different cheese varieties!
Perfect for Meal Prep: Make-ahead options and easy reheating mean you can enjoy this comfort food all week long.
Crowd-Pleasing Favorite: Whether for family dinners or entertaining guests, this dish is sure to impress and satisfy.
Looking for more delicious ideas? Try pairing it with roasted vegetables or a fresh garden salad.
Outback Steakhouse Alice Springs Chicken Ingredients
For the Chicken
• Boneless Skinless Chicken Breasts – Choose pieces of similar size for even cooking.
• Olive Oil or Butter – Used for searing chicken and sautéing mushrooms, adding richness.
For the Toppings
• Thick-Cut Bacon – Provides crunch and smoky flavor; best cooked until crisp.
• Sliced Mushrooms – Adds umami flavor and texture; substitute with caramelized onions if desired.
• Monterey Jack and Cheddar Cheese – Creates a gooey, melty topping; freshly grated offers the best melt.
For the Honey Mustard Sauce
• Honey – Adds sweetness to balance the savory flavors.
• Dijon Mustard – Provides tanginess; adjust to taste for preferred flavor.
• Mayonnaise – Creaminess to the sauce; can substitute with a store-bought version if preferred.
For Seasoning
• Salt and Pepper – Enhances chicken flavor; important for a crispy crust.
• Paprika – Adds a touch of smokiness and depth to the dish.
• Garlic Powder – Elevates the overall flavor profile of the chicken.
For Garnish
• Fresh Parsley – Adds a pop of color and freshness to the final dish.
No matter the occasion, this Outback Steakhouse Alice Springs Chicken recipe is bound to delight and bring smiles around the dinner table!
How to Make Outback Steakhouse Alice Springs Chicken
Prepare the Chicken: Pat the chicken breasts dry and season them generously with salt, pepper, paprika, and garlic powder. This helps to build a flavorful crust as they cook.
Sear the Chicken: Heat olive oil or butter in a large skillet over medium-high heat. Cook the chicken for about 4-5 minutes on each side until it’s golden brown but not fully cooked through, about 165°F (74°C) once baked.
Make the Honey Mustard Sauce: In a small bowl, whisk together the honey, Dijon mustard, and mayonnaise until smoothly combined. Taste and adjust the sweetness or tanginess according to your liking.
Sauté the Mushrooms: In the same skillet, add a little more butter if needed and toss in the sliced mushrooms. Cook for 5-7 minutes until they are soft and golden, seasoning them lightly with salt and pepper.
Assemble: Preheat your oven to 375°F (190°C). Place the seared chicken in a baking dish. Brush each piece with the honey mustard sauce, then layer them generously with sautéed mushrooms, crisp bacon pieces, and both cheeses.
Bake: Bake uncovered for 15-20 minutes, or until the chicken is cooked through, and the cheese is melted and bubbly. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve: Drizzle with a bit more honey mustard sauce before serving. This dish pairs wonderfully with roasted vegetables or a crisp garden salad for a complete meal.
Optional: Garnish with fresh parsley for a vibrant touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Outback Steakhouse Alice Springs Chicken preparations are perfect for busy home cooks looking to save time during the week! You can season and sear the chicken up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, you can prepare the honey mustard sauce and sauté the mushrooms ahead of time, keeping them refrigerated for up to 3 days. When it’s time to serve, layer the chicken with the sauce, mushrooms, crispy bacon, and cheese, then bake. This approach ensures that dinner is quick and stress-free, delivering that beloved restaurant flavor with minimal effort!
What to Serve with Outback Steakhouse Alice Springs Chicken?
Elevate your meal with delightful sides that perfectly complement the savory flavors of this chicken dish.
Creamy Mashed Potatoes: The buttery, velvety texture satisfies and pairs beautifully with the chicken’s crunchy topping.
Garlic Parmesan Roasted Broccoli: Slightly charred, tender broccoli brings an earthy balance, enhancing the dish’s flavor profile beautifully.
Fresh Garden Salad: Crisp greens and vibrant veggies offer a refreshing contrast, brightening each bite with their freshness.
Honey Balsamic Glazed Carrots: Sweet and tangy, these glazed carrots add a lovely dimension to the savory comfort of your meal.
Herbed Quinoa: Light, fluffy quinoa tossed with fresh herbs complements the dish’s richness, providing a wholesome, nutty flavor.
Crispy Sweet Potato Fries: Their natural sweetness and crunch create a delightful medley of textures alongside the chicken’s savory notes.
Cheesy Garlic Bread: Warm, crusty bread topped with melted cheese and garlic is perfect for mopping up any extra honey mustard sauce.
Sparkling Lemonade: The refreshing citrus fizz cuts through the richness of the dish, adding a fun twist to your dining experience.
Chocolate Mousse: To end on a sweet note, a rich, airy chocolate mousse delivers a decadent finish, making your meal unforgettable.
Outback Steakhouse Alice Springs Chicken Variations
Feel free to put your personal twist on this recipe and make it your own!
- Chicken Thighs: Substitute chicken breasts with thighs for a juicier and richer flavor. They add a delightful tenderness that will have family asking for more.
- Cheese Variety: Use smoked gouda or spicy pepper jack instead of Monterey Jack and Cheddar for an unexpected flavor boost. Each cheese brings its own character, elevating the dish.
- Turkey Bacon: Swap regular bacon with turkey bacon for a lighter option that still gives a satisfying crunch. It will keep the dish on the healthier side without compromising flavor.
- Spicy Kick: Add cayenne pepper or a dash of hot sauce to the honey mustard sauce for a fiery kick. This small adjustment brings a delightful warmth to each bite.
- Low-Carb Delight: Serve the chicken over a bed of sautéed spinach or creamy cauliflower mash instead of traditional sides to keep it low-carb and deliciously satisfying.
- Veggie Boost: Include bell peppers or zucchini slices in the sautéed mushrooms for added color and nutrition. This twist incorporates more veggies while enhancing the flavor profile.
- Herb Infusion: Mix fresh thyme or rosemary into the honey mustard sauce for a fragrant, earthy note. Fresh herbs can transform the dish and make it feel extra special.
- Marinated Chicken: Marinate the chicken in lemon juice and garlic before seasoning for a burst of zesty flavor. This extra step results in an incredibly juicy chicken with layers of flavor.
How to Store and Freeze Outback Steakhouse Alice Springs Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the chicken, bacon, and cheese fresh and delicious.
Freezer: For longer storage, freeze the assembled dish (uncooked) for up to 2 months. Make sure to wrap it tightly in plastic wrap and foil.
Reheating: When ready to enjoy, bake from frozen for about 35-40 minutes at 375°F (190°C), ensuring the chicken reaches 165°F (74°C). Optionally, add a splash of water to keep it moist.
Make-Ahead Tip: You can also prep the chicken and toppings a day in advance, store them separately in the fridge, and assemble just before baking for a quick meal.
Expert Tips for Outback Steakhouse Alice Springs Chicken
- Pat Dry Chicken: Ensure the chicken is thoroughly patted dry before seasoning. This step helps achieve a beautifully seared and crispy crust.
- Use Fresh Ingredients: Opt for freshly grated cheese and quality bacon for the best flavor and texture in your Outback Steakhouse Alice Springs Chicken.
- Don’t Skip the Broil: For a lovely golden finish, broil the dish for 2-3 minutes after baking to enhance the melted cheese’s appearance.
- Control Sweetness: Adjust the honey and Dijon mustard ratios in the honey mustard sauce according to your taste preferences—experiment until you find your desired balance!
- Cook Time for Thighs: If using boneless chicken thighs instead of breasts, increase baking time slightly, as they tend to take a bit longer to cook through.
Outback Steakhouse Alice Springs Chicken Recipe FAQs
What type of chicken is best for this recipe?
For the best results, I recommend using boneless skinless chicken breasts. Choose pieces that are similar in size to ensure even cooking. If you prefer a juicier option, boneless chicken thighs are an excellent substitute, but you may need to increase baking time slightly.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. If you’re looking to enjoy them later, they can also be frozen for up to 2 months. For the best taste and texture, reheat leftovers in the oven rather than the microwave, which helps maintain that crispy topping!
Can I freeze the assembled dish?
Absolutely! You can freeze the assembled Outback Steakhouse Alice Springs Chicken before baking. Wrap it tightly in plastic wrap and foil, and it will last for up to 2 months in the freezer. When you’re ready to cook, simply bake it from frozen for about 35-40 minutes at 375°F (190°C), ensuring the chicken reaches an internal temperature of 165°F (74°C).
What if my chicken isn’t cooking evenly?
If you find that your chicken is not cooking evenly, try to ensure the pieces are all of similar thickness. If some parts are getting done faster than others, consider covering the dish with foil during baking to help retain heat and moisture. Additionally, using a meat thermometer to check for 165°F (74°C) is a great way to ensure it’s fully cooked!
Do I have to use specific types of cheese?
Not at all! While Monterey Jack and Cheddar are the classic choices for this dish, feel free to get creative with your cheese selection. Smoked Gouda or spicy Pepper Jack can add a delightful twist. Just make sure whatever cheese you use is freshly grated for optimal melting!
Can I modify this recipe for dietary restrictions?
Yes! This recipe is quite customizable. If you’re looking to make it lighter, you can substitute regular bacon with turkey bacon. Additionally, for those with dairy restrictions, try using a dairy-free cheese alternative or omit the cheese altogether. Experimenting with spices or swap out mayonnaise for a vegan alternative is also a good option.