Instant Pot Chicken and Gravy Recipe for Busy Weeknights
Last Updated on March 13, 2026 by Miguel
There’s something undeniably satisfying about the aroma of chicken simmering gently in a rich gravy, instantly transporting you to the heart of home cooking. Picture this: after a chaotic day, you walk in, and the comforting scent beckons from the kitchen, promising a warm meal in mere minutes. That’s the magic of my Easy Instant Pot Chicken and Gravy recipe!
This dish is not just about the ease of preparation; it’s a family-friendly delight that encapsulates comfort food at its finest. With tender chicken and a creamy gravy that envelops everything on your plate, you can create a satisfying dinner that feels indulgent yet doesn’t require extensive meal planning. Whether you’re looking to impress at the dinner table or simply find a reliable go-to for busy weeknights, this recipe has you covered. And the best part? You can whip it up in just about 30 minutes! Join me in discovering how this Instant Pot gem can bring comfort, convenience, and mouthwatering flavors to your dining experience.
Why love this Instant Pot Chicken and Gravy recipe?
Easy to Make: This recipe takes just about 30 minutes from start to finish, perfect for busy weeknights when every second counts.
Comforting Flavors: The creamy gravy envelops tender chicken, creating a dish that feels like a warm hug on your plate.
Family-Friendly: Even picky eaters can’t resist this crowd-pleaser that pairs splendidly with mashed potatoes or rice.
Versatile Options: Feel free to switch ingredients; use thighs instead of breasts or toss in veggies for a wholesome one-pot meal.
Stress-Free Cooking: With the Instant Pot, you can skip the long hours in the kitchen and still serve a deliciously comforting dinner! Check out refrigeration tips for enjoying leftovers, too!
Instant Pot Chicken and Gravy Ingredients
For the Chicken
• Boneless skinless chicken breasts (2.5-3 lbs) – This is the star of your Instant Pot chicken and gravy; cutting them in half ensures they cook quickly and evenly.
For the Gravy Base
• Low-sodium chicken broth (2 cups) – Provides moisture during cooking and adds depth of flavor; using homemade broth can elevate the dish even further.
• Chicken gravy mix (2 packets, 0.87-oz each) – This convenient ingredient thickens the gravy and offers a savory taste; opt for a gluten-free blend if you have dietary preferences.
• Black pepper (1/4 tsp) – Adds a touch of spice; adjust this according to your palate for perfect seasoning.
• Garlic powder (1/2 tsp) – Enhances the overall flavor profile; fresh garlic can be used if you’re in the mood for a fresher taste.
For Creamy Richness
• Homemade cream of chicken soup (2 cups) – It contributes the creaminess and richness to the gravy; store-bought options work well, too, for a quick meal.
This easy Instant Pot chicken and gravy recipe is your ticket to serving a dish that satisfies without keeping you in the kitchen for hours! Enjoy the comforting flavors your family will adore.
How to Make Instant Pot Chicken and Gravy
Add Chicken: Place the halved chicken breasts into the Instant Pot, ensuring they are evenly spaced for proper cooking.
Season: Sprinkle the chicken gravy mix, black pepper, and garlic powder on top of the chicken without stirring. This allows the flavors to meld naturally during cooking.
Cook: Close the Instant Pot lid securely and set it to high pressure for 6 minutes. Allow for a natural pressure release once the cooking time is complete to retain moisture.
Prepare Chicken: Carefully remove the chicken from the pot. Use two forks to shred or chop it into bite-sized pieces, providing that tender texture your family will love.
Combine Gravy: Stir in the homemade cream of chicken soup until the gravy is smooth and well-blended. Return the chicken to the pot, ensuring it’s evenly coated in the creamy gravy.
Serve: Ladle generous portions of chicken and gravy over fluffy mashed potatoes, freshly steamed rice, or warm biscuits for a delightful experience.
Optional: Garnish with freshly chopped parsley for a pop of color and a hint of freshness.
Exact quantities are listed in the recipe card below.
What to Serve with Easy Instant Pot Chicken and Gravy?
Elevate your dinner experience with delightful accompaniments that balance flavors and textures, ensuring a full-fledged feast.
Creamy Mashed Potatoes:
The fluffy potatoes soak up the luscious gravy, making every bite a comforting bliss. A classic pairing that is always a hit!Buttered Biscuits:
Soft and warm, these biscuits are perfect for sopping up the savory chicken and gravy. Your family will love them alongside this hearty dish.Steamed Green Beans:
Crisp-tender green beans add a pop of freshness and color, creating a lovely contrast to the rich gravy. A simple and nutritious addition!Herbed Rice:
Fluffy rice flavored with fresh herbs provides a light and fragrant base for the gravy. It balances the meal beautifully without overwhelming the palate.Roasted Carrots:
Naturally sweet and caramelized, roasted carrots offer warmth and a hint of sweetness that harmonizes with the savory chicken. This veggie duo makes for a colorful plate.Garlic Bread:
Crunchy on the outside and soft within, garlic bread is fantastic for mopping up every drop of gravy. It’s a delightful addition that turns dinner into a cozy feast.Side Salad:
A fresh garden salad with a tangy vinaigrette cleanses the palate and adds a refreshing contrast to the creamy chicken. It’s a smart choice for balancing rich flavors.Apple Crisp:
For dessert, an apple crisp brings comforting warmth and sweetness after a savory meal. A scoop of vanilla ice cream on top takes it to the next level.Chardonnay or Riesling:
This dish pairs beautifully with a chilled glass of Chardonnay or Riesling, adding a lovely fruity complement to the comforting meal.
Each pairing brings a unique element to your table, transforming your Easy Instant Pot Chicken and Gravy into a memorable family dinner!
How to Store and Freeze Instant Pot Chicken and Gravy
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until heated through.
Freezer: Freeze your Instant Pot chicken and gravy in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When reheating, add a splash of chicken broth to the gravy to restore its creamy texture. Stir while warming to avoid scorching.
Serving Suggestions: This dish is perfect with sides like mashed potatoes, rice, or biscuits, making it a versatile addition to your meal rotation.
Variations & Substitutions for Instant Pot Chicken and Gravy
Feel free to let your creativity shine and make this dish truly your own with these delightful variations!
- Dairy-Free: Swap the cream of chicken soup with coconut cream or a dairy-free cream soup for a lighter, lactose-free option.
- Herb Infusion: Add a teaspoon of dried thyme or rosemary to the gravy mix for an aromatic flavor boost that enhances the comfort of this dish.
- Vegetable Medley: Toss in frozen peas, carrots, or corn during cooking for added nutrition and texture; they’ll blend beautifully with the gravy.
- Mushroom Twist: Use a mushroom gravy mix instead of chicken for a flavorful vegetarian alternative that retains that comforting essence.
- Spicy Kick: Stir in a teaspoon of cayenne pepper or diced jalapeños if you crave a little heat; it adds a wonderful zing to the richness of the gravy.
- Whole Grains: Serve over quinoa or brown rice instead of mashed potatoes for a wholesome, fiber-rich twist that elevates your meal.
- Citrus Zing: Add a splash of lemon juice or a few zests right before serving for a bright flavor profile that cuts through the richness and adds freshness.
- Thighs Instead of Breasts: Use boneless, skinless chicken thighs instead of breasts for a more flavorful, juicy result that many find irresistible.
Explore these variations, and don’t hesitate to pair them with your family’s favorite sides for a heartwarming meal that always feels just right!
Make Ahead Options
These Easy Instant Pot Chicken and Gravy are perfect for meal prepping enthusiasts! You can prepare the chicken by seasoning and placing it in the Instant Pot, then store it in the refrigerator up to 24 hours before cooking. To maintain quality, keep the chicken covered tightly to prevent any drying out. Additionally, you can mix the gravy components (chicken broth, gravy mix, and seasonings) in advance and store them in a separate container for up to 3 days. When you’re ready to serve, simply add the prepared chicken and gravy mix to the Instant Pot, cook as directed, and enjoy a comforting meal without the fuss of a last-minute rush!
Expert Tips for Instant Pot Chicken and Gravy
Seal it Well: Always double-check that the Instant Pot lid is sealing correctly to maintain the necessary pressure for perfectly cooked chicken.
Avoid Stirring: Do not stir the gravy mix into the broth before cooking. This prevents the spices from scorching and ensures even flavor distribution.
Adjust for Thicker Cuts: If using frozen chicken or thicker cuts, increase the cooking time to 10-12 minutes to guarantee thorough cooking in your Instant Pot chicken and gravy recipe.
Thicken Gravy on Sauté: If your gravy needs thickening after cooking, utilize the sauté function for quick bubbling, stirring until it reaches your desired consistency.
Add More Veggies: For a heartier meal, consider adding frozen peas or carrots to your Instant Pot during cooking—this creates an all-in-one dish your family will love!
Easy Instant Pot Chicken and Gravy Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! It’s best to choose boneless, skinless chicken breasts that are fresh and firm to the touch. Look for chicken with a pink hue and no dark spots or discoloration that could indicate spoilage. If you’re opting for frozen chicken, ensure it’s from a trusted source and has been stored properly.
How should I store leftovers from the Instant Pot Chicken and Gravy?
Very! Simply transfer the leftovers into an airtight container and refrigerate them for up to 3 days. Make sure to let the chicken and gravy cool to room temperature before sealing to prevent condensation, which can lead to sogginess.
Can I freeze the Instant Pot Chicken and Gravy? If so, how?
Absolutely! To freeze, let the chicken and gravy cool completely, and then transfer them into freezer-safe containers or zip-top bags. This dish can be frozen for up to 3 months. For easy reheating, label the containers with the date, and remember to thaw them in the refrigerator overnight before reheating.
What if my gravy is too thin?
Not to worry! If you find your gravy is thin after cooking, simply use the sauté function on the Instant Pot. Let it simmer on low heat for a few minutes while stirring occasionally until it thickens to your desired consistency. You can also mix a little cornstarch with water and add that to the gravy, letting it cook briefly to thicken further.
Are there any dietary considerations I should keep in mind?
Yes, definitely! If you have dietary restrictions, you can easily modify this recipe. For gluten-free needs, choose a gluten-free gravy mix and check for low-sodium broth options. Additionally, if you’re preparing this dish for pets, avoid adding any spices or seasoning and keep a plain portion set aside without the gravy.
How do I know when my chicken is done cooking?
Very! For the Instant Pot chicken to be fully cooked, it should reach an internal temperature of 165°F when checked with a meat thermometer. After cooking, the chicken should be tender and easily shreddable. If you find that it’s not done, you can reseal the Instant Pot and continue cooking for an additional 2-3 minutes, allowing for another natural release.