Flavor-Packed Cedar Plank Salmon with Lemon, Garlic & Herbs
Last Updated on March 13, 2026 by Miguel
There’s something utterly enchanting about the crackling sound of cedar on the grill, as it transforms humble salmon into a gourmet dish bursting with flavor. When I first experimented with cedar plank salmon, I was amazed at how effortlessly it combined the smoky essence of wood with a vibrant lemon-garlic marinade. This meal has quickly become my go-to, especially during those warm summer evenings when I crave something fresh yet satisfying.
Maybe you’re in a dinner rut, tired of fast food or the same old recipes? Fear not! With just a handful of ingredients, you can create a dinner that impresses your family or guests, all while being gluten-free and ready in under 30 minutes.
Preparing this dish truly feels like a culinary secret—one that invites you to explore endlessly. Whether serving it up with a colorful corn salad or sautéed veggies, each bite reveals layers of texture and flavor that are simply irresistible. So, let’s dive into this easy cedar plank salmon recipe that promises to lure you away from the takeout menus for good!
Why Is Cedar Plank Salmon So Amazing?
Simplicity at its finest: The recipe is easy to follow, requiring only basic skills to impress family and friends.
Smoky Essence: Grilling on cedar planks imparts a unique, aromatic flavor that’s hard to replicate.
Bright & Zesty: The lemon-garlic marinade elevates the natural flavors of the salmon, making every bite refreshing.
Versatile: Feel free to mix things up with different herbs or fish, allowing you to customize it to your liking.
Quick & Easy: This meal comes together in under 30 minutes, perfect for weeknight dinners or last-minute gatherings.
Health-Conscious: Gluten-free and packed with omega-3 fatty acids, this dish is a wholesome choice for any dinner table.
Cedar Plank Salmon Ingredients
For the Marinade
- ¼ cup olive oil – Adds moisture and richness to the marinade; avocado oil is a tasty alternative if you want a different flavor profile.
- ½ teaspoon salt – Enhances the flavors of the salmon; consider using kosher salt for a coarser texture.
- ½ teaspoon freshly ground black pepper – Provides a mild heat to the dish; white pepper can be used for a subtler flavor.
- 2 teaspoons lemon zest (from 2 lemons) – Brings a bright citrus aroma; lime zest is an excellent substitute if you wish to switch things up.
- 1½ teaspoons finely chopped fresh rosemary – Imparts woodsy notes to the marinade; feel free to swap it for thyme for a different herbaceous twist.
- 1½ teaspoons finely chopped fresh thyme – Adds earthiness and depth; dried thyme can work as well, but fresh is preferred for the best results.
- 2 cloves garlic, minced – Contributes a robust flavor to the marinade; if you’re short on fresh garlic, garlic powder is a handy substitute, with a more modest amount.
For the Salmon
- 4 (6-oz) salmon fillets, skin removed – The star of the show! This main protein source can be swapped for other firm fish like halibut or trout.
- Cedar plank(s) for grilling – Essential for that smoky infusion and preventing the salmon from sticking; remember, they can be reused if treated properly.
For Serving
- Lemon wedges – These are an optional touch that brightens the final dish, emphasizing the lemony goodness of the marinade.
Enjoy creating this flavorful Cedar Plank Salmon with Lemon, Garlic & Herbs – it’s sure to elevate your culinary game!
How to Make Cedar Plank Salmon
Marinate the Salmon: In a mixing bowl, combine olive oil, lemon zest, minced garlic, fresh herbs, salt, and pepper. Coat the salmon fillets evenly with this mixture and let them marinate for at least 30 minutes to build flavor.
Soak the Cedar Plank: Submerge your cedar plank in water for at least 1 hour. Weight it down to ensure it’s fully submerged, which helps prevent burning during grilling.
Preheat and Grill: Preheat your grill to medium heat. Place the soaked cedar plank on the grates, then arrange the marinated salmon fillets on top. Grill for 10-15 minutes or until the salmon flakes easily with a fork.
Serve: Once cooked, you can either serve the salmon directly on the cedar plank for a beautiful presentation or transfer it to a platter. Garnish with lemon wedges for an extra burst of freshness.
Optional: Add a sprinkle of freshly chopped herbs before serving for an appealing finish.
Exact quantities are listed in the recipe card below.
Cedar Plank Salmon Variations
Discover endless possibilities to elevate your cedar plank salmon experience with these delightful twists and swaps.
- Dairy-Free: Replace olive oil with melted coconut oil for a unique, subtly sweet essence.
- Herb Swap: Use dill instead of rosemary or thyme for a fresh, coastal flavor that pairs beautifully with salmon.
- Spicy Kick: Add a teaspoon of crushed red pepper flakes to the marinade for a zesty heat that livens up each bite.
- Citrus Twist: Experiment with lime or orange zest instead of lemon for a refreshing citrus profile that brightens the dish.
- Flavored Brine: Marinate the salmon in a mixture of soy sauce and honey for a sweet and savory Asian touch.
- Veggie Option: Try grilling thick slices of eggplant or zucchini planks as a vegetarian alternative to showcase the cedar flavor.
- Smoky Taste: Incorporate smoked paprika into the marinade to intensify the smoky flavors already present from the cedar plank.
- Fruit Infusion: Toss in fresh fruit like peaches or pineapple alongside the salmon on the grill for a sweet and savory combination.
Let your creativity run wild and turn this easy cedar plank salmon into your family’s next favorite dish!
How to Store and Freeze Cedar Plank Salmon
Fridge: Store leftover cedar plank salmon in an airtight container for up to 3 days. Make sure it’s cooled completely before sealing to maintain freshness.
Freezer: If you want to keep it longer, wrap the salmon tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months without losing flavor.
Reheating: To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving to retain the texture.
Serving Suggestions: When ready to serve, consider pairing with freshly squeezed lemon juice and your favorite side dishes, like a corn salad, for a delightful meal experience.
What to Serve with Cedar Plank Salmon?
Elevate your dining experience by pairing this flavorful dish with delightful sides that complement its smoky essence.
Creamy Corn Salad: A refreshing contrast, the sweetness of corn balances the savory salmon while adding vibrant color to your plate.
Sautéed Zucchini and Cherry Tomatoes: This light medley bursts with freshness; the warm zucchini and juicy tomatoes create a wonderful texture next to the flaky fish.
Garlic Herb Quinoa: Packed with protein and flavor, this nutty side brings a hearty element that rounds out the meal beautifully.
Ratouille: A beloved classic, this dish of mixed vegetables offers savory depth that pairs exquisitely with the lemony notes of the salmon.
Crisp Green Salad: Featuring crispy greens and a light vinaigrette, this salad adds fresh crunch and brightens up the meal experience.
Chilled White Wine: Opt for a Sauvignon Blanc or a light Pinot Grigio to enhance the flavors of the dish without overpowering it.
Lemon Sorbet: For dessert, this tart and refreshing treat concludes your meal on a light note, echoing the zesty flavors of the salmon.
Expert Tips for Cedar Plank Salmon
Soak the Plank: Always soak your cedar plank for at least an hour to avoid burning and ensure a smoky flavor during grilling.
Marination Time: Allow the salmon to marinate for at least 30 minutes but try not to exceed 2 hours; too long can break down the fish’s texture.
Use Fresh Herbs: Fresh herbs deliver the best flavor; when substituting dried herbs, remember to use only a third of the amount as they’re more potent.
Monitor Heat: Grill at a consistent medium heat to cook the salmon evenly; too high can create flare-ups and dry out the fish.
Check for Doneness: Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F. This ensures your cedar plank salmon with lemon, garlic & herbs is perfectly cooked every time.
Make Ahead Options
Preparing the Cedar Plank Salmon with Lemon, Garlic & Herbs ahead of time is a fantastic way to save you precious minutes during busy weeknights. You can marinate the salmon fillets up to 24 hours in advance, allowing the flavors to deeply penetrate the fish for an even tastier result. Simply combine the olive oil, lemon zest, garlic, herbs, salt, and pepper, and coat the salmon before refrigerating. Additionally, you can soak the cedar plank up to 1 hour before grilling to ensure a smoky flavor without burning. When you’re ready to serve, just preheat your grill, place the plank with salmon directly on it, and grill for 10-15 minutes until cooked to perfection. Enjoy a gourmet meal with minimal effort on your part—your busy weeknights just got a lot easier!
Cedar Plank Salmon with Lemon-Garlic Marinade Recipe FAQs
What type of cedar plank should I use?
Absolutely! When selecting a cedar plank, look for food-grade planks specifically labeled for grilling. This ensures they are free from chemicals. You can often find them in supermarkets or specialty kitchen stores. If you plan to reuse the plank, treat it properly by cleaning and wrapping it after use to preserve its quality.
How should I store leftover cedar plank salmon?
Very important! Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to let the salmon cool completely before sealing. For best taste and texture, enjoy it within this timeframe.
Can I freeze cedar plank salmon?
Yes, you can! To freeze your cedar plank salmon, first wrap it tightly in plastic wrap to prevent freezer burn, then place it in a sturdy freezer bag or aluminum foil. It will stay fresh for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently.
What should I do if the salmon sticks to the cedar plank?
If you find your salmon sticking, here’s a simple remedy: ensure that you soak the cedar plank for a full hour before grilling. Preheating the grill to medium heat also prevents sticking. Additionally, a light coating of olive oil on both the plank and the salmon can create a barrier against sticking.
Can I use different fish for this recipe?
Absolutely! While this recipe features salmon, you can easily use other firm fish such as halibut, trout, or even swordfish. Just remember to adjust the cooking time accordingly, as thicker fish may require a few extra minutes on the grill.
Is cedar plank salmon safe for pets?
Be cautious! While the salmon itself can be a healthy treat for pets (in moderation), keep in mind that seasoned fish may contain ingredients like garlic and onion, which are harmful to dogs and cats. Always serve plain, cooked salmon if you decide to share with your furry friends.